ANGELINE BY MICHAEL SYMON AT BORGATA HOTEL CASINO & SPA
Angeline at Borgata is Michael Symon’s ode to classic Italian food – simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia – every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality – zest for life. In Angeline’s timeless atmosphere, Symon shares this food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita.