I love grilling outside not only in the summer, but all year long! This Master-Touch Charcoal Grill by Weber Grills is the one I grew up cooking on with my family. It is how I learned to smoke my first slab of ribs, roast a chicken with offset heat and grill the perfect steak.The flavor you get from cooking over live fire can not be beat. It is always the one flavor I can’t live without.
Here is a super quick recipe for one of my favorite dishes - Grilled Skirt Steak with Parsley Sauce. It will impress your friends and family and still allow you to enjoy the party! Let your Weber do all the work for you!
Thank you to Weber Grills for sponsoring this post. All opinions are my own.
Grilled Skirt Steak with Fresh Parsley Sauce
Freshly ground black pepper
1 pound skirt steak
2 c parsley leaves
½ c walnuts
1 jalapeno, seeds and ribs removed, roughly chopped
2 cloves garlic, roughly chopped
2 ½ tsp. sherry vinegar
Preheat your grill to medium high heat. While the grill is heating season the skirt steak on both sides with salt and freshly ground black pepper. Drizzle the steak with 3 T of olive oil.When the grill is hot, place the steak on for 3 minutes with the lid down, then flip and cook for another 2-3 minutes.While the steak is cooking, combine the parsley, walnuts, jalapeno and garlic in the bowl of a blender or food processor. Add 6 oz. of olive oil and ½ tsp of salt. Blend or puree until smooth then add the sherry vinegar. Set aside.When the steak is done, slice it thinly against the grain and serve with the parsley sauce.